Starters


Henrietta's Appetizer (pear, cheese, honey and ginger) 3/ 9


Baked Goat's Cheese (figs or apple&walnut with honey / tomato&oregano) 4,50€


House Salad 4,50€ / 9€


Spinach & Goat's Cheese Crêpe with Fig Jam 4€


Manchego Cheese, Tomato & fresh Basil 5,50€


Iberian Tabla (mixture of cured meats and cheese) 8€


Homemade Chicken Croquettes with Sweet & Sour dip 3€ / 6€


Ceviche 4,50€ / 9€


Pil – Pil Prawns 8€


Soy, Honey & Ginger Marinated Beef with Pear 4,50€ / 9€


Pork & Prawn Wontons with Plum dip 4,50€ / 9€


Temeyas with Yogurt Sauce 4,50€ / 9€



Main Course


Salmon en Papillote 15,50€*


King Prawns in Brandy & Ginger sauce 15,50€*


Chicken breast in Tarragon sauce 15,50€*


Pork in Thyme sauce 15,50€*


Entrecôte with Garlic & Herb butter 15,50€*


Beef Bourguignon 15,50€*


Spaghetti Bolognese 8,50€


Saitan with sauce 12,50€*


Pork cheeks in Pepper sauce 15,50€*


Homemade Desserts



Banana and Vanilla Ice-Cream Crêpe Flambéed with Brandy 4,50


Chocolate and Ice-Cream Crêpe 3,50€


Dulce de Leche and Ice-Cream Crêpe 4€


Chocolate&Pear Crêpe 3€


Lime&Sugar Crêpe 3€


Ice-Cream & Fruit 3,50€


Greek Yogurt with Walnuts & Honey 3,50€










Wines


House Red / House White 10€


Cune Red / White 12,50€


Rose 11,50€


Lan Reserva (Tinto Rioja)16,50€


Lan Crianza (Tinto Rioja)14,50€


Protos (Tinto Ribera del Duero) 15,50€